Harvest and store
How to dry and store onions, garlic and squash
Leaving onions, garlic and squash to dry in the sun or somewhere airy before storing them somewhere cool and dry.
Lift the crop on a dry day and brush off the soil.
Leave it to dry in the sun or somewhere airy for 1 to 2 weeks.
Store somewhere cool, dry and dark, and check now and then for soft ones.
When to do it
It depends on the crop. Tap one for the dates where you live.
Before and after
More how-tos: harvest and store
Know when it’s time
Bia reminds you when each job is due, crop by crop, for your plot in your town. Free for 2 months.
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